Principal Investigator

Daniel Karp

Daniel’s research interests center on developing innovative methods for harmonizing food production with the conservation of ecosystem services and biodiversity. His work thus focuses on developing innovative solutions for reconciling conservation activities with food production practices.


Elissa Olimpi

Elissa’s research is situated at the interface of conservation and agriculture and strives to understand how production landscapes can support biodiversity and benefit from the services provided by intact, ecological communities.


Graduate Students

Alison Ke

Alison is fundamentally interested in how biodiversity is generated and maintained, and she applies this topic to biodiversity conservation in agricultural landscapes.